BAJIGUR (Indonesian Ginger and Lemongrass Coffee)

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  • 2 inch fresh ginger, sliced thinly
  • 1 stick cinnamon
  • 2 cloves
  • 1 inch lemon grass, minced
  • 2 fl. oz coffee (espresso)
  • 1 cup milk or coconut milk
  • 2 cm coconut  sugar
  • 1/2 tsp. salt
  • 4 tbs young coconut flesh
  • Heat the ginger, cinnamon, cloves and lemon grass in 3 cup water. Simmer ligthly for 10 minutes.
  • Turn off the heat, add the ground coffe and allow to steep for a few minutes.
  • Strain the solids from this liquid and add the coconut milk, palm sugar and salt. Simmer gently for 2 minutes


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