BOBBY ANANTA VANILLA AND LEMONGRASS SYRUP

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Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 4 vanilla pods
  • 4 lemongrass

Preparation:

Bring the sugar, water and lemongrass to a boil in a saucepan.

Split the vanilla pods lengthwise into halves and place in a heatproof jar or bottle.

Pour the hot syrup over the vanilla pods and let stand for 8 to 10 hours.

Store in the refrigerator for up to one week.

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