Month: May 2012
Bleeding of love.. Of my frozen yoghurt
When the sand gets warm even gets hot..
Bare foot I walk down the beach
Sad coz the chapel was closed
Did you ever go inside .. The Irish lady asked.. And she said.. Beautiful
and my eyes just staring of the candles of OUR LADY Chappell
Inside. I cry..
Walk down to the beach with my bare feet..
Is that Wind?… Or the angel blow His nostril? ..
Berries.. On top of mine.. And Caramel on top of yours
Bleeding of love..
No.. Or maybe..
But as long as I know.. My frozen yoghurt bleeds with berry compote..
And yours? You said .. You had enough with my sweet caramel?
Can I have it .. So you can have my bleeding yoghurt..
Something that I learned today.. How sweet when I saw they were holding hands
Berries and caramel never been together
But when you saw them holding hands..
As a frozen yoghurt in a sunny day..
675g Greek yoghurt
150g caster sugar
1/2 teaspoon vanilla extract
1. Mix together the yoghurt, sugar and vanilla. Refrigerate the yoghurt mixture for 45 minutes.
2. Pour the yoghurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer’s directions
3 Serve with berry compote
Pepe.. The Tapas boy.. ( someone said is hardly a Boy)
Walk down the narrow street.. Small bar?.. I call it warung if in Indo..
Fat guy.. Me Pepe.. Big smile ..
As big as his tummy ..Big question on me? Why Tapas Bar more famous than Warung Padang?
They have same style. Do they?? Or Don’t they?
Pick what you want.. Just say it.
Don’t think it’s seem menu of the day..
Coz it’s all the same.. Day by day.. Year by year
Olives, anchovies, artichokes, chicken wings, peppers and homemade breads..
Pepe.. Love it.. Especially .. when you kicked the drunkard
More laugh.. Yeah I did three glasses of estrella.. Make me laugh more
flirting with me Pepe.. Coz I want extra salted anchovies ..
Tripe !! Pepe.. No way.. I don’t eat it since I leave my homeland..
No .. I said Noooo
You such a rapist.. And .. Mmmm.. Not that bad..
Remember if my mom serve “sambal Goreng Rambak..
U can’t taste tripe as u eat soto betawi
Big smile on you Pepe.. Coz you won..
Pepe you make me have a big smile as big as your tummy..
Don’t patronising that French better than Spanish
Or it’s only me.. Every time I see the new one.. Forget the old one..
Warm, sweet, so you from London.. (F***k London)
Cakes and sweet, apples and strawberries ..
Fresh.. Is that a bottle of chilled Cava..
Espanyola .. I am in love with you
Pick pocket.. You don’t care
Wow.. Double decker trains..
Are you afraid?
I am not.. Are you?
I think.. Don’t !!! Don’t think.. Just enjoy it..
Esparragos / Jamon
Starter.. Cold but u can lick the plate..
Spanish .. Jamon Jamon and Jamon
How they do simple dish no fuss., but perfect
I said do the job.. But he said more than do the job..
Juice asparagus and linger Jamon .. When I said no clean finish.. It mean u can taste as a dream
Estofado de Conejo..
Rabbit but not gamey ..
Fresh.. Not hot but tasty
You can call it rabbit stew.. But I love in Catalan words..
Estrella.. I said noooo
Sangria is the Oder of the day..
Red wine vinegar.. Olives oil.. Bread..
Deep it deep it ..
Wait… I left my Bretling outside.. Hahahha.. Found it
Ola.. I am a bit drunk but the rabbit still in my mind..
Catalan , May 2012
Ham.. Cured ham.. The Jamon .. Lovely
How do they make it? How do they cut it, how do they eat it..
The Guy knew how to do it,
Signorita knows the best
Pick the right one . € 192.00
Cring.. Cring.. Cring .. The guy just sharpen the knife..
An artist like what I say..
Pick the right one..
Silent .. And he starts .. all the fat is gone..
And what I see is..
Slices of ham..
And I love it..