Month: June 2012
BAKED BUBUR KETAN IRENG (GLUTINOUS RICE PUDDING) serve with PANDAN MERINGUE
Look at Hairy Bikers Balinese Rice pudding recipe if you are Brit.. but if you are Indo.. you must have different way to cook Bubur Ketan Ireng..
My Recipe is simple.. add everything (coconut sugar, coconut milk, salt and pandan leaf) in the same time.. and after rice is tender add mix double cream and egg yolk and bake for 20 min. 180 C
serve with pandan meringue or Blackberry compote
ASEM-ASEM (MBAH PUTRI’S RECIPE) BY BOBBY ANANTA
Green beans, Beef, Shrimps, Garlic, Shallots, chilies, Tomatoes, Kafir Lime Leaf, Galangal, Petis Udang, Tamarind, Coconut Sugar, salt.. sesame oil and LoVe x 🙂
SAMBAL (CHILI SAUCE) Try as hot as possible and The Indonesians will say.. it’s delicious :)
Sambal Tomat : chilies (Red and bird eye), shallots, garlic cloves, shrimp paste, Tomato, Palm or coconut sugar, salt and Tomatoes. (Fried)
AYAM BAKAR BUMBU KUNING (UNGKEP) BY BOBBY ANANTA (spatchcock right mess)
I don’t think its simple because you need to slow cook with all ingredients for 2 hours before you put on charcoal BBQ.
(garlic, shallot, Turmeric, Galangal, Lemongrass, bay leaf, Coriander seeds, chilies, shrimp paste and gluten shrimp paste (petis udang), kafir lime leaf, bay leaf, coconut sugar and coconut milk)
Spatchcock??????? NOOOOOO its a right mess.. cut it into 4.. much better!!!!
if spatchcock.. use satay stick or skewer .. duh (its my fault)
And.. my chicken singing “Breakeven”… I am falling to pieces.. yeah.. I am falling to pieces…
COFFEE, WALNUT, GINGER, AND LEMONGRASS CAKE (IMPRESSED WITH THE TASTE NOT WITH THE APPEARANCE)
Basic Recipe
My Idea just using basic recipe, (200 base or 225 base) if I said 225 base it means 225 g. caster sugar, 225 g. butter, 225 g. self raising flour, 3 eggs and 2 egg yolks. a 100 gram of walnuts (seems a lot), coffee (1 espresso shot), glace Ginger, Lemongrass extract.
When I showed the picture of the cake
to my mother (BB messenger.. booo),
Her comment “bantat yoo le!!?? (Son is that dense and failed!!??)
Note to myself : Don’t take personally *!*%@!*!!
BAKED BANANA CUSTARD, WITH NUTMEG, DARK CHOCOLATE, OR LEMONGRASS SYRUP BY BOBBY ANANTA
Is that me, or is that the Indonesian vanilla pods that my mother sent it to me.. you need put extra vanilla pods to make sure you can taste vanilla custard. Nutmeg still in its shell so.. tangy.. bitter sweet.. Sugar?? for me less much better
..
TISANE (3) by BOBBY ANANTA
Sugar Cane, Ginger, Lampung Black Peppercorn, Lemon zest.. use 8 fl oz hot water for 5 minutes..
TISANE (2) by BOBBY ANANTA
Mint, Pineapple, Lime Zest, Lime and Cornish Honey (unfortunately bees already in Heaven)
