AMPYANG (PEANUT BRITTLE) BY BOBBY ANANTA

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100 gram mix nuts (roasted for 20 minutes 170 C),

75 gram caster sugar

50 gram coconut sugar.

Pour sugar and coconut sugar into saucepan (low heat… Remember Low heattttt!!!), once its caramelize glossy colour add the roasted mix nuts, and pour the lot into baking tray.. easy peasy right… 🙂ImageImageImageImage

when I call it Peanut brittle .. Ampyang ( feel that Javanese language is so basic) haaahaaa

This entry was posted in Bobby Ananta recipes.

2 thoughts on “AMPYANG (PEANUT BRITTLE) BY BOBBY ANANTA”

    Agustina Maria Radyastuti said:
    June 14, 2012 at 5:53 am

    Keren Bob….:)

    Reply

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