June « 2012 « Bobby Ananta

BAKED BANANA CUSTARD, WITH NUTMEG, DARK CHOCOLATE, OR LEMONGRASS SYRUP BY BOBBY ANANTA

Posted on June 10, 2012 Updated on June 10, 2012

Is that me, or is that the Indonesian vanilla pods that my mother sent it to me.. you need put extra vanilla pods to make sure you can taste vanilla custard. Nutmeg still in its shell so.. tangy.. bitter sweet.. Sugar?? for me less much better

..

This entry was posted in Bobby Ananta recipes and tagged baked, Custard, Indonesian nutmeg, Indonesian vanilla, Lemongrass.

TISANE (3) by BOBBY ANANTA

Posted on June 8, 2012 Updated on June 8, 2012

Sugar Cane, Ginger, Lampung Black Peppercorn, Lemon zest.. use 8 fl oz hot water for 5 minutes..

This entry was posted in Bobby Ananta recipes and tagged Bobby ANANTA, ginger, Lampung black peppercorn, sugar cane, tisane.

TISANE (2) by BOBBY ANANTA

Posted on June 7, 2012 Updated on June 7, 2012

Mint, Pineapple, Lime Zest, Lime and Cornish Honey (unfortunately bees already in Heaven)

This entry was posted in Bobby Ananta recipes and tagged Cornish honey, honey, lime, Tea, tisane, zest.

STUFFED TOMATOES BY BOBBY ANANTA (My Kitchen Say Thank You.. when I didn’t make a mess)

Posted on June 6, 2012 Updated on June 6, 2012

Rice (cooked) , Shallot, garlic, Anchovies, Parmesan Cheese, paprika, Indonesian Black pepper.. and 4 Medium Tomatoes (remember use your imagination.. and common sense and I said medium tomatoes because fit into ramekin)

I asked my friend.. Do you know how to describe “sharp flavour” of Indonesian Black pepper..

She said.. Sharp.. as sharp as Indonesian people talked about you behind your back!! hahahhaaaaaaaa

This entry was posted in Bobby Ananta recipes and tagged Bobby ANANTA, Indonesian black pepper, Paprika, pepper, Stuffed Tomatoes.

AMPYANG (PEANUT BRITTLE) BY BOBBY ANANTA

Posted on June 5, 2012 Updated on June 6, 2012

100 gram mix nuts (roasted for 20 minutes 170 C),

75 gram caster sugar

50 gram coconut sugar.

Pour sugar and coconut sugar into saucepan (low heat… Remember Low heattttt!!!), once its caramelize glossy colour add the roasted mix nuts, and pour the lot into baking tray.. easy peasy right… 🙂

when I call it Peanut brittle .. Ampyang ( feel that Javanese language is so basic) haaahaaa

This entry was posted in Bobby Ananta recipes.

SPEKKOEK SPICE FOR MY WALNUT CAKE BY BOBBY ANANTA

Posted on June 5, 2012 Updated on June 5, 2012

Spekkoek spice is a blend of mace, cinnamon, cardamom, cloves and Vanilla pods. If you want to make your own spice mix :

1 tsp. ground cinnamon

1 tsp. ground mace (Bunga Pala)

1 tsp. ground cardamom

1/2 tsp. ground cloves

2 vanilla pods

for me.. I just pick up the phone and ask my Mum to blend it for me (I know is far away but it is worth it ) or am I Just being Lazy 😉

Tips : use 1 tsp. of Spekkoek spice for your walnut cake.. Lovely

This entry was posted in Bobby Ananta recipes and tagged Bobby ANANTA, Bunga Pala, Cardamom, Cinnamon, Cloves, Mace, Spice, Vanilla Pods.

BUREK (TURKISH MARTABAK) My Extended Family

Posted on June 5, 2012 Updated on June 5, 2012

I Just popped in .. Love my extended Family, I have Chinese, Timorese, English, and Turkish .. I wish I have Argentinian, so I can try Proper South American Steak, wish I have South African .. so I can try Braai , I wish I have Italian.. I wish.. yeah I wish I have family from all over the world.. So I just pop in and try their food..

Burek is similar with Martabak in Indonesia, is only using feta cheese. No fuss simply food and serve with Turkish Tea.

Proper Breakfast for me.. Thanks Mush..

Turkish