Month: June 2012

Syzigium aromaticum CENGKEH or CLOVES for PINEAPPLE PRESERVES by Bobby Ananta

Posted on Updated on

Pineapple and Cloves are best friends.. for preserves, I always cut the pineapple chunky , Sugar or caster Sugar (hehehe.. they both sweet anyway), Pinch of Salt (Must).. and 5 Cloves, cinnamon stick..

It is sweet.. like me 🙂Image

ImageImageImage

Advertisements

TOMATO SAUCE (HOME MADE) FOR FULL ENGLISH BREAKFAST SANDWICH

Posted on Updated on

Bacon Butty.. I call it Full English Breakfast Sandwich.. if you get cheap tomatoes.. 50 P a bowl from the market try to make your own Tomato Sauce.. Use your imagination..

Pinch of dark brown sugar.. pinch of salt.. bit of malt vinegar.. bit of maple syrup.. and Bay leaf..

Taste Good… ohhhh yeahhhh!!!!ImageImageImageImage

TISANE by BOBBY ANANTA

Posted on Updated on

In the Javanese concept Herbal tea always shows dark colour, with Tisane bright and fresh colour is a sign of fresh flovour.

The Recipe

A half dried mace (Manisan Buah Pala), (chop and soaking), crush a stalk of Lemongrass, few spring Mint and Orange Zest.

Pour over 12 fl.oz of boiling water … remember.. it isn’t Wedang Uwuh so don’t let the tea brew too long.ImageImage

PORK BELLY (DID I RUIN THOMASINA MIERS’S RECIPE)

Posted on Updated on

It was because of The Observe Magazine that I read it at work.. never cook with lard before (honestly) and 500 gram *bloody hell* eeeeekkkkkk.. and just change thyme with lemongrass. (Did I ruin it.. I dont think so)ImageImageImageImageImage