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Really tempting replace saffron and paprika with turmeric.. but when you buy Rabbit.. sometime have strong gamey taste.. which is saffron is the best ingredients .. keep the liver.. 

so if you live in Indonesia.. use turmeric.. because Rabbit that you use in Indonesia never have strong flavour..

Note : use coconut cream if you use turmeric and double cream if using saffron

5 cloves garlic, 1/2 tsp white pepper, 1/2 tsp nutmeg, clove, 1/2 tsp paprika, saffron, salt. 1 1/2 pint of water.. 170 C for 3 hours..

when serve add double cream plenty black pepper.. it was good.. really good..

why I used Indonesian Black pepper? because have slightly floral aroma with hint of warm nutmeg..


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