Month: January 2013
For the sponge cake recipe..
140 g self raising flour
140 g butter
120 g caster sugar
2 tbs honey yoghurt
1 tsp vanilla extract
For upside down fruit
4 or 5 bananas
200 g blueberries
1 glug of port (wondering glug is an English word haaahaaaa)
2 tbs dark mascovado sugar
2 tbs caster sugar
All spice mix or Pimento
For the glazing
50 g caster sugar
Pinch mascovado sugar
Glug of port
The method.. Just follow any upside down cake recipe (duh).. I am the laziest person to write step by step recipe.. So wrong.. I know it’s wrong but.. The pictures will guide you
The Trick.. (boo!! I just pinch Nigel Slater word..)
Actually no trick for this recipe because it is so simple..
Ps: I love you
Long pepper Roasted Duck , Indonesian pancake with orange and long pepper sauce..
2 duck legs
Bunch Spring onions (4 or 5 spring onions)
4 or 5 crushing or grinding Long pepper
Prick the duck skin with fork and pouring hot water.. Let it shrink 🙂
Rub the skin with grind long pepper and salt..
Roasted for 120 min 190 C let it crispy As crispy as you can..
Indonesian Pancake or apem jawa
140 gr plain flour
1 tsp baking powder
2 duck eggs
200 ml coconut milk
Not being funny but I don’t want to write how to make pancake.. Everyone know how to make .. It’s just different ingredients
The only thing is use Indonesian pancake griddle or pan.. But if you don’t have 1 use any pancake pan.. (taste the same)
Thats what I say the best orange sauce recipe
Long pepper never over powering
5 long pepper
2 tbs sugar
Drop sesame oil
Juice from roasted duck (the extra caramelise stuff in the pan .. NOT the fat)
drop of cointreau
Caramelise 2 tbs sugar .. Add orange juice from 3 oranges .. Ad slice orange from 2 oranges .. Add salt and grinding long pepper .. Add caramelise stuff from duck pan, drop Cointreau and sesame oil..
If you didn’t add juice and the caramelise stuff from the roasted duck.. The orange sauce is sooo lovely with that pancake and yoghurt for breakfast..
Ps : use variety Piper retrofractum for long pepper