ALL SPICES BANANA AND BLUEBERRY UPSIDE DOWN CAKE
For the sponge cake recipe..
140 g self raising flour
140 g butter
120 g caster sugar
2 eggs
2 tbs honey yoghurt
1 tsp vanilla extract
For upside down fruit
4 or 5 bananas
200 g blueberries
1 glug of port (wondering glug is an English word haaahaaaa)
2 tbs dark mascovado sugar
2 tbs caster sugar
All spice mix or Pimento
For the glazing
50 g caster sugar
Pinch mascovado sugar
Glug of port
The method.. Just follow any upside down cake recipe (duh).. I am the laziest person to write step by step recipe.. So wrong.. I know it’s wrong but.. The pictures will guide you
The Trick.. (boo!! I just pinch Nigel Slater word..)
Actually no trick for this recipe because it is so simple..
Ps: I love you
