What you see is what you get..
Or your eyes are bigger than your belly..
Looking into pork shank cook with garlic, bay leaf, tomatoes, paprika ..
Looking into squid cook with parsley and garlic butter
Cheese and ham croquettes
Hahahaha.. I just laugh coz everything look really nice..
Wise spending.. With two bottles of Cava..
Excuse me.. Am I drunk.. Because my nose is red as red as Rudolf..
But.. It’s only Pork shank… That stay in my mind.. So.. Forget squid.. Forget salad..
Hic. Hic.. Yeah.. With rich croquettes.. So rich.. So you can lick my finger..
But forget squid… Because.. Did I bite Good Year? Hahaha..
On my balcony.. Listening to the blues..
Barcelona, still.. I am in love with your Pork shank..
Ps: I still need to seduce the chef to get the Pork shank recipe 🙂 🙂 let you know soon..
Dear my lovely friends..
I wrote this letter is only reminder…
I know it wasn’t my responsibility to ask you or to let you know..
I was walking down the street in Villanova … Yesterday..
And I saw white with spot brown dog.. Stray.. Maybe..
Remind me .. Me Mollie..
Me Dog.. When I was a boy.. ( I am a man now)
She always look after the house when we away..
Sleep under me Dad “Jimny jangkrik”*
Bark to a strangers..
I was 7 at the time..
She didn’t eat meat… Rice and ” lodeh” was her favourite (thinking she must be vegetarian dog)
One early morning everyone talk about mollie.. Because she was gone..
Me Mom said.. Some one must be “bedog” her..
(bedog in Javanese it mean pinch, killed, for food)
My Dear friends.. We are not that poor
We are not that desperate for food ..
So.. Why do you still eat dog meat??
Is that part of our culture..really????
Dear friends.. My letter is just questioning about our appreciation of food..
Don’t you think sometime you just being greedy..
Just because you think it’s nice so you can eat what ever you want.. Include me mollie
I don’t want digging more about how to killed the dog.. To satisfied your palates!!
Dear friends ..
I should introduce you with my Amy Gray..
She even know when I am feeling blue..
So.. I just want you think ..
( I bet you said.. “who the f***are you?? )
And my answer..
( it’s me Bobby.. Your old friend.. So.. Stop eating me f**** g Dog!!!!)
Bleeding of love.. Of my frozen yoghurt
When the sand gets warm even gets hot..
Bare foot I walk down the beach
Sad coz the chapel was closed
Did you ever go inside .. The Irish lady asked.. And she said.. Beautiful
and my eyes just staring of the candles of OUR LADY Chappell
Inside. I cry..
Walk down to the beach with my bare feet..
Is that Wind?… Or the angel blow His nostril? ..
Berries.. On top of mine.. And Caramel on top of yours
Bleeding of love..
No.. Or maybe..
But as long as I know.. My frozen yoghurt bleeds with berry compote..
And yours? You said .. You had enough with my sweet caramel?
Can I have it .. So you can have my bleeding yoghurt..
Something that I learned today.. How sweet when I saw they were holding hands
Berries and caramel never been together
But when you saw them holding hands..
As a frozen yoghurt in a sunny day..
675g Greek yoghurt
150g caster sugar
1/2 teaspoon vanilla extract
1. Mix together the yoghurt, sugar and vanilla. Refrigerate the yoghurt mixture for 45 minutes.
2. Pour the yoghurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer’s directions
3 Serve with berry compote
Pepe.. The Tapas boy.. ( someone said is hardly a Boy)
Walk down the narrow street.. Small bar?.. I call it warung if in Indo..
Fat guy.. Me Pepe.. Big smile ..
As big as his tummy ..Big question on me? Why Tapas Bar more famous than Warung Padang?
They have same style. Do they?? Or Don’t they?
Pick what you want.. Just say it.
Don’t think it’s seem menu of the day..
Coz it’s all the same.. Day by day.. Year by year
Olives, anchovies, artichokes, chicken wings, peppers and homemade breads..
Pepe.. Love it.. Especially .. when you kicked the drunkard
More laugh.. Yeah I did three glasses of estrella.. Make me laugh more
flirting with me Pepe.. Coz I want extra salted anchovies ..
Tripe !! Pepe.. No way.. I don’t eat it since I leave my homeland..
No .. I said Noooo
You such a rapist.. And .. Mmmm.. Not that bad..
Remember if my mom serve “sambal Goreng Rambak..
U can’t taste tripe as u eat soto betawi
Big smile on you Pepe.. Coz you won..
Pepe you make me have a big smile as big as your tummy..
Don’t patronising that French better than Spanish
Or it’s only me.. Every time I see the new one.. Forget the old one..
Warm, sweet, so you from London.. (F***k London)
Cakes and sweet, apples and strawberries ..
Fresh.. Is that a bottle of chilled Cava..
Espanyola .. I am in love with you
Pick pocket.. You don’t care
Wow.. Double decker trains..
Are you afraid?
I am not.. Are you?
I think.. Don’t !!! Don’t think.. Just enjoy it..
Esparragos / Jamon
Starter.. Cold but u can lick the plate..
Spanish .. Jamon Jamon and Jamon
How they do simple dish no fuss., but perfect
I said do the job.. But he said more than do the job..
Juice asparagus and linger Jamon .. When I said no clean finish.. It mean u can taste as a dream
Estofado de Conejo..
Rabbit but not gamey ..
Fresh.. Not hot but tasty
You can call it rabbit stew.. But I love in Catalan words..
Estrella.. I said noooo
Sangria is the Oder of the day..
Red wine vinegar.. Olives oil.. Bread..
Deep it deep it ..
Wait… I left my Bretling outside.. Hahahha.. Found it
Ola.. I am a bit drunk but the rabbit still in my mind..
Catalan , May 2012
Ham.. Cured ham.. The Jamon .. Lovely
How do they make it? How do they cut it, how do they eat it..
The Guy knew how to do it,
Signorita knows the best
Pick the right one . € 192.00
Cring.. Cring.. Cring .. The guy just sharpen the knife..
An artist like what I say..
Pick the right one..
Silent .. And he starts .. all the fat is gone..
And what I see is..
Slices of ham..
And I love it..