ANANTA

Jamon

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Catalan , May 2012


Ham.. Cured ham.. The Jamon .. Lovely
How do they make it? How do they cut it, how do they eat it..
Fascinating ..
The Guy knew how to do it,
Signorita knows the best

Pick the right one . € 192.00
Cring.. Cring.. Cring .. The guy just sharpen the knife..
An artist like what I say..
Pick the right one..
Silent .. And he starts .. all the fat is gone..
And what I see is..
Slices of ham..
And I love it..

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