ANANTA

Catalan , May 2012

Ham.. Cured ham.. The Jamon .. Lovely

How do they make it? How do they cut it, how do they eat it..

Fascinating ..

The Guy knew how to do it,

Signorita knows the best

Pick the right one . € 192.00

Cring.. Cring.. Cring .. The guy just sharpen the knife..

An artist like what I say..

Pick the right one..

Silent .. And he starts .. all the fat is gone..

And what I see is..

Slices of ham..

And I love it..

This entry was posted in Bobby Ananta recipes and tagged ANANTA, food, Ham, Spanish.