PORK BELLY (DID I RUIN THOMASINA MIERS’S RECIPE)

Posted on June 1, 2012 Updated on June 1, 2012

It was because of The Observe Magazine that I read it at work.. never cook with lard before (honestly) and 500 gram *bloody hell* eeeeekkkkkk.. and just change thyme with lemongrass. (Did I ruin it.. I dont think so)