ME AND ME MUM’S RECIPES (if you speak Indonesian and Javanese)

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She wrote about 50 recipes.. hand writing.. (give you 5) (45 for myself)


Say No to Dog Meat!!

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Dear my lovely friends..

I wrote this letter is only reminder…
I know it wasn’t my responsibility to ask you or to let you know..
I was walking down the street in Villanova … Yesterday..
And I saw white with spot brown dog.. Stray.. Maybe..
Remind me .. Me Mollie..
Me Dog.. When I was a boy.. ( I am a man now)
She always look after the house when we away..
Sleep under me Dad “Jimny jangkrik”*
Bark to a strangers..
I was 7 at the time..
She didn’t eat meat… Rice and ” lodeh” was her favourite (thinking she must be vegetarian dog)
One early morning everyone talk about mollie.. Because she was gone..
Me Mom said.. Some one must be “bedog” her..
(bedog in Javanese it mean pinch, killed, for food)
My Dear friends.. We are not that poor
We are not that desperate for food ..
So.. Why do you still eat dog meat??
Is that part of our culture..really????
Dear friends.. My letter is just questioning about our appreciation of food..
Don’t you think sometime you just being greedy..
Just because you think it’s nice so you can eat what ever you want.. Include me mollie
Dear friends..
I don’t want digging more about how to killed the dog.. To satisfied your palates!!
Dear friends ..
I should introduce you with my Amy Gray..
She even know when I am feeling blue..

So.. I just want you think ..
( I bet you said.. “who the f***are you?? )
And my answer..
( it’s me Bobby.. Your old friend.. So.. Stop eating me f**** g Dog!!!!)


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Esparragos / Jamon

Starter.. Cold but u can lick the plate..
Spanish .. Jamon Jamon and Jamon
How they do simple dish no fuss., but perfect
I said do the job.. But he said more than do the job..
Juice asparagus and linger Jamon .. When I said no clean finish.. It mean u can taste as a dream

Estofado de Conejo..
Rabbit but not gamey ..
Fresh.. Not hot but tasty
You can call it rabbit stew.. But I love in Catalan words..
Estrella.. I said noooo
Sangria is the Oder of the day..

Red wine vinegar.. Olives oil.. Bread..
Deep it deep it ..

Wait… I left my Bretling outside.. Hahahha.. Found it
Ola.. I am a bit drunk but the rabbit still in my mind..






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Catalan , May 2012

Ham.. Cured ham.. The Jamon .. Lovely
How do they make it? How do they cut it, how do they eat it..
Fascinating ..
The Guy knew how to do it,
Signorita knows the best

Pick the right one . € 192.00
Cring.. Cring.. Cring .. The guy just sharpen the knife..
An artist like what I say..
Pick the right one..
Silent .. And he starts .. all the fat is gone..
And what I see is..
Slices of ham..
And I love it..