Indonesian black pepper

STUFFED TOMATOES BY BOBBY ANANTA (My Kitchen Say Thank You.. when I didn’t make a mess)

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Rice (cooked) , Shallot, garlic, Anchovies, Parmesan Cheese, paprika, Indonesian Black pepper.. and 4 Medium Tomatoes (remember use your imagination.. and common sense and I said medium tomatoes because fit into ramekin)

I asked my friend.. Do you know how to describe “sharp flavour” of Indonesian Black pepper..

She said.. Sharp.. as sharp as Indonesian people talked about you behind your back!! hahahhaaaaaaaa