Indonesian black pepper
Rice (cooked) , Shallot, garlic, Anchovies, Parmesan Cheese, paprika, Indonesian Black pepper.. and 4 Medium Tomatoes (remember use your imagination.. and common sense and I said medium tomatoes because fit into ramekin)
I asked my friend.. Do you know how to describe “sharp flavour” of Indonesian Black pepper..
She said.. Sharp.. as sharp as Indonesian people talked about you behind your back!! hahahhaaaaaaaa