Indonesian vanilla

BAKED BANANA CUSTARD, WITH NUTMEG, DARK CHOCOLATE, OR LEMONGRASS SYRUP BY BOBBY ANANTA

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Is that me, or is that the Indonesian vanilla pods that my mother sent it to me.. you need put extra vanilla pods to make sure you can taste vanilla custard. Nutmeg still in its shell so.. tangy.. bitter sweet.. Sugar?? for me less much better

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