It was because of The Observe Magazine that I read it at work.. never cook with lard before (honestly) and 500 gram *bloody hell* eeeeekkkkkk.. and just change thyme with lemongrass. (Did I ruin it.. I dont think so)
What you see is what you get..
Or your eyes are bigger than your belly..
Looking into pork shank cook with garlic, bay leaf, tomatoes, paprika ..
Looking into squid cook with parsley and garlic butter
Cheese and ham croquettes
Hahahaha.. I just laugh coz everything look really nice..
Wise spending.. With two bottles of Cava..
Excuse me.. Am I drunk.. Because my nose is red as red as Rudolf..
But.. It’s only Pork shank… That stay in my mind.. So.. Forget squid.. Forget salad..
Hic. Hic.. Yeah.. With rich croquettes.. So rich.. So you can lick my finger..
But forget squid… Because.. Did I bite Good Year? Hahaha..
On my balcony.. Listening to the blues..
Barcelona, still.. I am in love with your Pork shank..
Ps: I still need to seduce the chef to get the Pork shank recipe 🙂 🙂 let you know soon..