red wine vinegar
Esparragos / Jamon
Starter.. Cold but u can lick the plate..
Spanish .. Jamon Jamon and Jamon
How they do simple dish no fuss., but perfect
I said do the job.. But he said more than do the job..
Juice asparagus and linger Jamon .. When I said no clean finish.. It mean u can taste as a dream
Estofado de Conejo..
Rabbit but not gamey ..
Fresh.. Not hot but tasty
You can call it rabbit stew.. But I love in Catalan words..
Estrella.. I said noooo
Sangria is the Oder of the day..
Red wine vinegar.. Olives oil.. Bread..
Deep it deep it ..
Wait… I left my Bretling outside.. Hahahha.. Found it
Ola.. I am a bit drunk but the rabbit still in my mind..