tisane

TISANE (3) by BOBBY ANANTA

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Sugar Cane, Ginger, Lampung Black Peppercorn, Lemon zest.. use 8 fl oz hot water for 5 minutes..ImageImageImageImageImage

TISANE (2) by BOBBY ANANTA

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Mint, Pineapple, Lime Zest, Lime and Cornish Honey (unfortunately bees already in Heaven)

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TISANE by BOBBY ANANTA

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In the Javanese concept Herbal tea always shows dark colour, with Tisane bright and fresh colour is a sign of fresh flovour.

The Recipe

A half dried mace (Manisan Buah Pala), (chop and soaking), crush a stalk of Lemongrass, few spring Mint and Orange Zest.

Pour over 12 fl.oz of boiling water … remember.. it isn’t Wedang Uwuh so don’t let the tea brew too long.ImageImage