- 2 cups sugar
- 1 cup water
- 4 vanilla pods
- 4 lemongrass
Bring the sugar, water and lemongrass to a boil in a saucepan.
Split the vanilla pods lengthwise into halves and place in a heatproof jar or bottle.
Pour the hot syrup over the vanilla pods and let stand for 8 to 10 hours.
Store in the refrigerator for up to one week.