BOBBY ANANTA VANILLA AND LEMONGRASS SYRUP

Posted on May 23, 2012 Updated on May 23, 2012

Ingredients:

• 2 cups sugar
• 1 cup water
• 4 vanilla pods
• 4 lemongrass

Preparation:

Bring the sugar, water and lemongrass to a boil in a saucepan.

Split the vanilla pods lengthwise into halves and place in a heatproof jar or bottle.

Pour the hot syrup over the vanilla pods and let stand for 8 to 10 hours.

Store in the refrigerator for up to one week.